Stacey's Simple Squash

I have discovered a great and simple way to cook squash from the garden.

Stacey's Simple Squash

Ingredients:
Yellow Summer Squash
Orange Juice
Cinnamon
Cloves
Nutmeg
Ginger

Directions:
Cut squash into 1/4 inch thick medallions. Place squash into an appropriately sized pot and fill the pot 1/4 full of orange juice. Season to taste with cinnamon, cloves, nutmeg, and ginger. Bring pot to a boil then reduce to medium low heat with the lid on. Cook until tender. Last week, I did this recipe with two medium sized squashes and it took roughly 30 minutes to get to the tenderness I like, but keep an eye on it.